The grounds of Fattoria Lischeto
When we entered the rustic dining hall, we were treated to a selection of traditional Tuscan cheeses, salami and other Tuscan meats, bruschetta, (toasted Tuscan bread topped with vine ripened diced tomatoes and basil) and freshly grilled zucchini and eggplant drizzled in olive oil. We enjoyed this meal with some locally produced Tuscan wine from the vineyards of the owner's father.